About
Welcome to Marugame Seimen AEON Itabashi, a hidden gem nestled in the heart of Tokyo's Itabashi City. This delightful eatery boasts a menu that showcases the art of udon, a traditional Japanese noodle dish known for its chewy texture and comforting warmth. Located on the third floor of the AEON shopping center, Marugame Seimen is not just a restaurant; it's an experience that invites diners to savor life’s simple pleasures.
When stepping into Marugame Seimen, expect a whirlwind of flavors paired with impeccable service, even amidst the hustle and bustle of a food court. The well-trained staff, like the notable "ながい" who attentively welcomes guests, ensures that every visitor feels at home, regardless of language barriers. This commitment to customer service sets the tone for a truly enjoyable dining experience.
What truly captivates the senses here is the udon, which is not only delicious but also beautifully crafted. Reviewers rave about the kakiage tempura—crispy fritters that complement the soft, chewy noodles perfectly. On a gray, rainy day, the warmth of a tender bowl of udon paired with freshly fried tempura is nothing short of bliss. One customer aptly captures this sentiment, stating, "A gray, rainy day pairs perfectly with a warm bowl of udon," highlighting the comfort that this dish brings.
Moreover, the popularity of Marugame Seimen is reflected in the lines that often stretch around the corner, especially on weekend evenings. As highlighted in a review, the freshness of the food is undeniable, with patrons enjoying piping hot servings that are ideal for sharing or savoring solo. The large portions ensure that every customer leaves satisfied, making it a perfect stop for both quick meals and leisurely dining experiences.
Whether you're a seasoned udon lover or trying it for the first time, Marugame Seimen AEON Itabashi promises a culinary journey filled with delightful textures and flavors. After indulging, take a stroll through the nearby supermarket to cap off your visit with a taste of local Japanese culture. Marugame Seimen isn't just a meal; it's an escape into the heart of Japan's noodle tradition, waiting for you to explore!
“ 土曜日夕方、大大大行列です。大人気店 定番の、かき揚げは、ちようどまえの人で無くなり、揚げたてに、ありつけた サクサクのあつあつで、もちもちうどんとの、 組み合わせが良かった。 うどんは大盛りです笑 ”
“ 私たちの前に並んでた日本語が不自由そうな海外のお客さんにも丁寧に接客していた「ながい」さんという方が印象的でした。 レジの女性の方も毎回テキパキした対応をして下さり、フードコートという立地上とても忙しいはずなのにすごいと思います。 ”
“ A gray, rainy day pairs perfectly with a warm bowl of udon, and adding tempura enhances the texture. After eating, it’s just right to take a stroll through the supermarket downstairs. ”